GREEN VALLEYS
Benefits of the Project
The Green Valleys Project is an integrated model with clear social, environmental, and economic impacts. Its benefits extend beyond agricultural production, positively affecting the local community, the environment, and the regional economy.
Social Benefits
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Strengthening the Primary Sector: The project significantly supports local producers by creating new job opportunities and offering training in advanced agricultural and energy technologies.
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High-Quality Products with Protected Designation of Origin: Through hydroponic farming, the project produces high-nutritional-value products certified as Protected Designation of Origin (PDO), enhancing the local economy and regional reputation.
Environmental Benefits
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Reduced Environmental Footprint: Utilizing biomethane, e-methane, and green hydrogen drastically reduces greenhouse gas emissions, aligning with the EU's climate neutrality targets.
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Circular Economy: Waste utilization and water reuse create a closed-loop production system, minimizing natural resource consumption and waste generation.
Economic Benefits
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Boosting the Local Economy: The project promotes economic growth in the region by creating new business opportunities and jobs.
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Efficient Energy Production and Sales: The cogeneration of heat and electricity enables energy sales to the national grid, supporting project sustainability and economic viability.
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Technology and Skill Development: By implementing innovative technologies, the project enhances regional skills and technological advancement.
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Attracting Investments: The project attracts investments through European funding programs (Horizon Europe, Recovery Fund, etc.) and private funds, contributing to local and national economic development, and positioning Vafeiochori and Louros as an appealing investment destination.